“Healthy eating is incredibly important,” she says. “I’ve
not always been the best at prioritizing it, but as I’ve
spent more time coaching athletes, I’ve realized how
valuable it is to their performance. That has rubbed
off on me. I know that when I eat better, I feel better
and I run faster, so that’s good motivation.”
Besides teaching and coaching, Windram has a
demanding training schedule with twice-daily runs,
weight training three times a week and a daily yoga practice.
Windram, who set a new course record at the 2024 Chesterfield Gorge Ultra 50-kilometre running race, is aware of the need to strike a balance between being lean and feeling strong.
“I used to get on the scale all the time, but I’ve learned to forget about the numbers and focus mostly on how I feel. My race results show me that’s the better way to be.”
As a vegetarian, Windram eats a lot of pulses, beans and spinach, and also takes supplements to ensure she gets the nutrients she needs. “I always carry plenty of water with me, make sure I have snacks on hand, and take leftovers from≠ dinner for lunch,” she adds.
Kirsti Sharratt is a freelance writer who lives in St Andrews, Scotland.